top of page

Know the Menu

 

Study the menu and be familiar enough to be able to answer any questions.  Here are a few key points to remember:

  • Entrees

    • Rib meals:  St. Louis style ribs.  They all come with a piece of cornbread and one additional side.  (Our sauce is a Kansas City style sauce; meaning it is tomato based.)

    • 2 Meat Combo:  5 oz of the brisket, pork or chicken.  3 ribs.  It comes with 1 piece of cornbread and one additional side.

    • 3 Meat Combo:  3.5 oz of brisket, pork, or chicken. 2 ribs.

  • 2 and 3 Meat Combos are the same price because there is the same total amount of meat.  

  • Specials

    • Idaho Nacho:  8 oz fresh cut potatoes with cheddar jack cheese, Competition sauce, green onions and meat of choice

    • Quesadilla:  Cheddar jack cheese, pepper jack cheese, Competition sauce, and pork on a flour tortilla

    • Hawga changa:  Pork, baked beans, pepper jack cheese, Competition sauce in a deep-fried flour tortilla

    • Pig Candy:  thick sliced bacon with honey, brown sugar and spices caramelized

    • Burnt Ends:  Twice smoked brisket.  Marinated overnight, prepared in chunks and served with burnt end sauce

  • Burgers (All burgers are reverse seared.  They are cooked in the smoker first and then put on the grill.)

    • Pitmaster Burger:  any topping can be put on

    • BB Burger:  Bleu cheese dressing is placed on the burger with Monterey jack cheese, bleu cheese crumbles, and Honey Bourbon sauce

    • Pastrami Burger:  Burger topped with pastrami, Swiss cheese, and spicy mustard

    • Flamin’ Hawg Burger:  Burger topped with peppered pork, XXX sauce, pepper jack cheese, 1 onion ring, 90K habanero pepper and more XXX sauce

    • Grizz Burger: Burger topped w/ pig candy, brisket, pepper jack cheese, onion ring and bourbon sauce

  • All burgers come with lettuce, tomato, onion

  • Sandwiches

    • Pork:  4 oz pork with Competition sauce

    • Chicken:  4 oz chicken with Competition sauce

    • Brisket:  4 oz brisket with Competition sauce

    • Pastrami:  4 oz pastrami topped with Swiss cheese and spicy mustard

    • Rob’s Favorite:  4 oz brisket topped with provolone cheese, 1 onion ring and Competition sauce

    • The Baxter:  4 oz pork topped with coleslaw, provolone cheese, 1 onion ring and Competition sauce

  • Family Specials

    • Family A:  1 lb pork or brisket, 4 Kaiser rolls, 4 drinks, and 1 family side

    • Family B:  1 rack of ribs, 4 cornbread, 4 drinks, and 1 family side

    • Family C: 8 sliders with meat of choice, 4 drinks and 1 family side

  • Sides

    • Baked beans:  brisket and sweet and savory sauce, GF

    • Smoky Mac-n-Cheese:  creamy macaroni-n-cheese lightly smoked and topped with potato chips and bacon

    • Green beans:  with sauteed onions and bacon, GF

    • Coleslaw:  sweet citrus sauce on cabbage.  It does have mayo in it, GF

    • Potato salad:  mayo based sauce, GF

    • Green salad:  has 2 cucumbers, carrots and diced tomatoes with choice of sauce, GF

    • Pig candy:  Thick sliced bacon with honey, brown sugar and spices all caramelized, GF

    • Onion rings:  beer battered rings

    • Fries:  fresh cut potatoes.  They are NOT considered gluten-free because they are fried in the same oil as the onion rings

  • GF = Gluten free

  • Salads

    • Big Pit:  spring mix lettuce, 3 oz meat, cheddar jack cheese, 5 cucumbers, carrots, tomatoes and dressing on the side

    • Small Pit:  Same as above but ½ the size

bottom of page