All the things you need to be successful as an employee here at Pitmaster BBQ.


  • Everyone needs to get 100% certified on the General Information Test! Due NEXT TUESDAY
  • Congratulations to Breann for being the first employee to get 100%!

Basic Employee Info

Training / Procedures

How to work a run in the mill back shift.

Portions, preparing process, and general questions

Dish Room

What procedures to follow every night at closeing.

How to dissasemble, clean, and effectivly wipe down the smoker.

A checklist on how to remove and clean the hood vents.


How to prioritize your time to get your lists done effectivly.

What you need to be aware of every shift.


The logistics and language to effectively take a cater.

How to fulfill a cater