Delivering Food to Customers

Double check ticket
- Check for food accuracy
- Check for sauces and/or butter
  - Hawga sauce for Hawga-changa
  - Fry sauce for fries (1 for kids, regular, and large. 2 for family size)
  - Dressings for salads
  - 1 butter for cornbread (Of course if customer asks for more, give whatever they want.)
  - 1 honey for cornbread (to-go orders)
  - Any sauces for to-go orders
- Take the ticket with you to the table
  - If the customer has a question about the order, you have the ticket with you for an immediate answer
  - No excess tickets on the counter getting mixed up
- If there is fry sauce on the order, ask the guest if they are familiar with it. If they aren’t explain to stir it up.
- Ask if everything is correct and let them know we are there to help them
- For a to-go order:
  - Every to-go order goes in a sack
  - Ask if they need a utensil pack
  - Ask if they need any additional sauces