The Pitmaster BarBque Company first began when founder Rob Harding got started cooking BBQ
in Terre Haute Indiana. Since then, Rob traveled all over the midwest, sampling ribs, brisket, and pulled pork
in order to gain experience and knowledge to perfect his technique and recipes.
As his expertise in the BBQ industry grew, so did his motivation and desire to become creators of world class BBQ. After countless experiments and trails, Rob went out and bought a small water smoker and started making delicious ribs.
Rob's first break occurred when he was offered to cater a rehearsal dinner. Coincidentally enough, some of the bride's family members had been judges at the "Memphis in May Cook-Off" one of the largest invitational cook offs in the world. "Don't change a thing!" is what they said. That's all it took to know that it was time to get cooking.
Rob has since left the company turning it over to his wife and son who continue to serve and compete with the best BarBque around.